In 100 g (Grams) of Turkey Pot Pie, frozen entree there is 17.7 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Turkey Pot Pie, frozen entree.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Turkey Pot Pie, frozen entree

Turkey Pot Pie, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turkey Pot Pie, frozen entree are listed below.

Water	65.7 g	65.7%
Energy (calorie)	176 kcal
Energy (joule)	736 kJ
Protein	6.5 g	6.5%
Total lipid (fat)	8.8 g	8.8%
Ash	1.3 g	1.3%
Carbohydrate, by difference	17.7 g	17.7%
Fiber, total dietary	1.1 g	1.1%
Iron, Fe	1 mg
Sodium, Na	350 mg	0.35%
Carotene, beta	1060 µg
Vitamin A, IU	1767 IU
Fatty acids, total saturated	2.88 g	2.88%
Fatty acids, total monounsaturated	3.46 g	3.46%
Fatty acids, total polyunsaturated	1.38 g	1.38%
Cholesterol	16 mg	0.02%

Nutrients in Turkey Pot Pie, frozen entree